
Trading Places
By David Lund
Circa 2009. Late September. I’m the regional controller for five hotels. Sitting at my desk minding my own business, doing my own work when the phone rings.

By David LundCirca 2009. Late September. I’m the regional controller for five hotels. Sitting at my desk minding my own business, doing my own work when the phone rings.

By John Paul NicholsFor centuries, hospitality has been rooted in a simple but powerful principle: make people feel welcome, valued, and understood. From a handwritten note waiting in the guestroom to a concierge remembering a favorite table at dinner, the industry has long relied on human connection as its defining strength. But today, the way hotels deliver that sense of personalization is quickly and permanently evolving.

By Adam Mogelonsky, and Larry Mogelonsky, Now firmly in the back half of the 2020s, one megatrend that we’re all aware of is how the experience economy has caused a mushrooming of luxury hospitality. There are now innumerable brands in this space, so much so that to wrap our heads around it we’re niching luxury into traditional, experiential, uber, ultra, wellness and other modifiers.

By Filipe MachazToday’s travellers expect to move fluidly between inspiration, research, and booking. They might discover a hotel on social media, validate it using AI tools or OTAs, and then book directly when the experience feels clear, valuable, and easy.

By Muhammad TanveerModern sales leadership must rethink talent, incentives, and team design to scale revenue in 2026.

By Tanya J. PiersonThe hotel sector in Minneapolis–St. Paul continues to evolve and recover from pre- and post-pandemic oversupply and demand changes. Leisure and event-driven travel have returned with renewed energy, but not yet at the scale needed to fully offset the region’s corporate travel losses.

By Martin SolerIt’s been the recent talk of the industry. We’ve been sensing it for a while, and now it’s getting clearer: AI is slowly but surely disrupting online travel discovery, search and possibly booking. Markus Busch recently broke this down in one of the better hotel industry pieces I’ve read lately. And Thomas Reiner has an excellent take as well. Here’s my take (which is a slightly more detailed version of the post I shared).

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