

By Adam Mogelonsky, and Larry Mogelonsky, It seems every day there’s another announcement surrounding some preternatural feat that artificial intelligence (AI) has accomplished. Within the hospitality world, the number of technology vendors introducing (or claiming to introduce!) AI products and features is also mushrooming. It’s all a bit overwhelming.

By Adam SwartWhen ChatGPT opened its Apps marketplace to 800 million users, Booking.com and Expedia were already there. Day-one partners. Ready to intercept travelers at the moment they start planning.

By Yacine Aoun“But professor, will this be useful in real life?”

By Martin SolerExpedia and Booking is not a duopoly. I said this some weeks ago when I got a sneak peek at the OTA research data.

By Ryan Haynes
By Peter LochbihlerEurope remains the world’s top travel destination, attracting millions of visitors each year to its cultural landmarks, diverse regions, and natural beauty. The continent’s diversity also drives strong intra-European travel, reinforcing a shared sense of European identity and local prosperity.

By Shep HykenLast year, I wrote an article on a “rule” in customer service that I called the Reality Rule: Treat customers well, regardless of how they treat you. This was inspired by a book I read, Give Hospitality by Taylor Scott. In the article, I talked about four rules.

By Mark FancourtFor years, we have treated robotics and Artificial Intelligence as separate workstreams. AI was “Soft”—it lived in the cloud, processed data, and generated text. Robotics was “Hardware”—it lived in the warehouse, moved boxes, and required expensive coding.

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